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[personal profile] x_northstar
The meat grinder certainly performs as advertised.

There is a venison and rabbit tourtière in the kitchen. Also the venison salami started yesterday is ready. There are two batches of venison sausage in the fridge; I recommend avoiding the smaller batch if you are not fond of spicy food.

And stew, because it seemed like a good idea at the time.

Feel free to carry it off as you need.
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Jean-Paul Beaubier

June 2015

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