Jean-Paul Beaubier (
x_northstar) wrote2008-12-31 05:42 pm
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...I may have overdone it.
The meat grinder certainly performs as advertised.
There is a venison and rabbit tourtière in the kitchen. Also the venison salami started yesterday is ready. There are two batches of venison sausage in the fridge; I recommend avoiding the smaller batch if you are not fond of spicy food.
And stew, because it seemed like a good idea at the time.
Feel free to carry it off as you need.
There is a venison and rabbit tourtière in the kitchen. Also the venison salami started yesterday is ready. There are two batches of venison sausage in the fridge; I recommend avoiding the smaller batch if you are not fond of spicy food.
And stew, because it seemed like a good idea at the time.
Feel free to carry it off as you need.