...I may have overdone it.

The meat grinder certainly performs as advertised.

There is a venison and rabbit tourtière in the kitchen. Also the venison salami started yesterday is ready. There are two batches of venison sausage in the fridge; I recommend avoiding the smaller batch if you are not fond of spicy food.

And stew, because it seemed like a good idea at the time.

Feel free to carry it off as you need.